A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying
Zhang, Chuang, Quek, Siew Young, Fu, Nan, Liu, Bin, Kilmartin, Paul A., Chen, Xiao DongLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.10.002
Date:
October, 2018
File:
PDF, 15.91 MB
english, 2018