Low Methoxyl pectin / sodium caseinate complexing behavior...

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Food Hydrocolloids 2018 / 10

Low Methoxyl pectin / sodium caseinate complexing behavior studied by isothermal titration calorimetry

Wang, Jian, Dumas, Emilie, Gharsallaoui, Adem
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.10.006
Date:
October, 2018
File:
PDF, 1.43 MB
english, 2018
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