Influence of the ionic strength on the amyloid...

Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme

Wawer, Jarosław, Szociński, Michał, Olszewski, Marcin, Piątek, Rafał, Naczk, Mateusz, Krakowiak, Joanna
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Volume:
121
Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2018.09.165
Date:
January, 2019
File:
PDF, 2.14 MB
english, 2019
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