Solid-liquid extraction of bioactive compounds from yerba...

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Journal of Food Process Engineering 2018 / 10

Solid-liquid extraction of bioactive compounds from yerba mate ( Ilex paraguariensis ) leaves: Experimental study, kinetics and modeling

Gerke, Isabel Boger Bubans, Hamerski, Fabiane, de Paula Scheer, Agnes, da Silva, Vitor Renan
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12892
Date:
October, 2018
File:
PDF, 1.51 MB
english, 2018
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