Comparative evaluation of quality properties and volatile...

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Comparative evaluation of quality properties and volatile profiles of lemon peels subjected to different drying techniques

Tekgül, Yeliz, Baysal, Taner
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Language:
english
Journal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.12902
Date:
October, 2018
File:
PDF, 1.27 MB
english, 2018
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