Quality evaluation of fresh-cut ‘Pérola’ pineapple stored...

Ciência e Tecnologia de Alimentos 2007 / 09 Vol. 27; Iss. 3

Quality evaluation of fresh-cut ‘Pérola’ pineapple stored in controlled atmosphere

Antoniolli, Lucimara Rogéria, Benedetti, Benedito Carlos, Sigrist, José Maria Monteiro, Silveira, Neliane Ferraz de Arruda
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Volume:
27
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612007000300017
Date:
September, 2007
File:
PDF, 90 KB
2007
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