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Application of Factorial Design for Optimization of the Synthesis of Lactulose Obtained from Whey Permeate
Zimmer, Fernanda, Souza, Aloisio, Silveira, Ana, Santos, Maristela, Matsushita, Makoto, Souza, Nilson, Rodrigues, AngelaYear:
2017
Language:
english
Journal:
Journal of the Brazilian Chemical Society
DOI:
10.21577/0103-5053.20170083
File:
PDF, 1.75 MB
english, 2017