A Ready-to-Use Antifungal Starter Culture Improves the...

Journal of Food Protection 2010 / 04 Vol. 73; Iss. 4

A Ready-to-Use Antifungal Starter Culture Improves the Shelf Life of Packaged Bread

GEREZ, C. L., TORINO, M. I., OBREGOZO, M. D., de VALDEZ, G. FONT
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Volume:
73
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-73.4.758
Date:
April, 2010
File:
PDF, 141 KB
english, 2010
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