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Effect of edible coatings based on alginate/pectin on quality preservation of minimally processed ‘Espada’ mangoes
Silva, Francyelle Amorim, Finkler, Leandro, Finkler, Christine Lamenha LunaLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3444-z
Date:
October, 2018
File:
PDF, 1.47 MB
english, 2018