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Preparation and Processing of Religious and Cultural Foods || DNA and nanobiosensor technology for the detection of adulteration and microbial contamination in religious food
Nizar, Nina Naquiah AhmadYear:
2018
Language:
english
DOI:
10.1016/B978-0-08-101892-7.00022-5
File:
PDF, 265 KB
english, 2018