Interferences of anthocyanins with the uptake of lycopene...

  • Main
  • 2018 / 10
  • Interferences of anthocyanins with the uptake of lycopene...
Food Chemistry 2018 / 10

Interferences of anthocyanins with the uptake of lycopene in Caco-2 cells, and their interactive effects on anti-oxidation and anti-inflammation in vitro and ex vivo

Phan, Minh Anh Thu, Bucknall, Martin, Arcot, Jayashree
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.012
Date:
October, 2018
File:
PDF, 739 KB
english, 2018
Conversion to is in progress
Conversion to is failed