Electrospraying as a suitable method for nanoencapsulation...

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Food Chemistry 2018 / 10

Electrospraying as a suitable method for nanoencapsulation of the hydrophilic bioactive dihydrochalcone, aspalathin

Human, Chantelle, de Beer, Dalene, Van Der Rijst, Marieta, Aucamp, Marique, Joubert, Elizabeth
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.016
Date:
October, 2018
File:
PDF, 948 KB
english, 2018
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