Rheological characterisation of cell walls from wheat flour...

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Food Hydrocolloids 2018 / 10

Rheological characterisation of cell walls from wheat flour and endosperm: Effects of diferulate crosslink hydrolysis

Gartaula, Ghanendra, Dhital, Sushil, Deshmukh, Omkar, Netzel, Gabriele, Gidley, Michael J.
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.10.004
Date:
October, 2018
File:
PDF, 2.99 MB
english, 2018
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