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Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice
Segheto, Luciana, Santos, Bruna Celeida Silva, Werneck, Ana Flávia Lawall, Vilela, Fernanda Maria Pinto, Sousa, Orlando Vieira de, Rodarte, Mírian PereiraVolume:
126
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2018.09.027
Date:
December, 2018
File:
PDF, 2.61 MB
english, 2018