Glycerol increases growth, protein production and alters...

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Process Biochemistry 2018 / 10

Glycerol increases growth, protein production and alters the fatty acids profile of Spirulina (Arthrospira) sp LEB 18

de Morais, Etiele Greque, Druzian, Janice Izabel, Nunes, Itaciara Larosa, de Morais, Michele Greque, Costa, Jorge Alberto Vieira
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Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2018.09.024
Date:
October, 2018
File:
PDF, 758 KB
english, 2018
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