The Birth of the English Kitchen, 1600–1850, by Sara...

The English Historical Review 2018 / 05 Vol. 133; Iss. 561

The Birth of the English Kitchen, 1600–1850, by Sara Pennell

Dow, Lucy
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
133
Language:
english
Journal:
The English Historical Review
DOI:
10.1093/ehr/cey032
Date:
May, 2018
File:
PDF, 88 KB
english, 2018
Conversion to is in progress
Conversion to is failed