![](/img/cover-not-exists.png)
Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
KAVAS, Nazan, KAVAS, GökhanVolume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.12516
Date:
November, 2016
File:
PDF, 959 KB
english, 2016