Vinegar Production from Jabuticaba Fruits (Myrciaria...

Food Technology and Biotechnology 2016 Vol. 54; Iss. 3

Vinegar Production from Jabuticaba Fruits (Myrciaria jaboticaba) Using Immobilized Acetic Acid Bacteria

Dias, Disney Ribeiro, Silva, Monique Suela, de Souza, Angélica Cristina, Magalhães-Guedes, Karina Teixeira, Ribeiro, Fernanda Severo de Rezende, Schwan, Rosane Freitas
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Volume:
54
Year:
2016
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.54.03.16.4416
File:
PDF, 313 KB
english, 2016
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