Phenolic Profile and Antioxidant Capacity of Ten Dry Red...

Advance Journal of Food Science and Technology 2014 / 03 Vol. 6; Iss. 3

Phenolic Profile and Antioxidant Capacity of Ten Dry Red Wines from Two Major Wine-producing Regions in China

Zhu, Feng-mei, Du, Bin, Shi, Peng-bao, Li, Feng-ying
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Volume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.33
Date:
March, 2014
File:
PDF, 172 KB
english, 2014
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