ENHANCEMENT OF IN VITRO ANTIOXIDANT POTENTIAL OF TERMINALIA...

ENHANCEMENT OF IN VITRO ANTIOXIDANT POTENTIAL OF TERMINALIA CHEBULA BY VARIOUS FRUIT EXTRACTS AND OPTIMIZATION OF CONCENTRATION BY RESPONSE SURFACE METHODOLOGY

Sharma, Geetika, Sharma, Vipasha, Mishra, Tulika
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Volume:
11
Language:
english
Journal:
Asian Journal of Pharmaceutical and Clinical Research
DOI:
10.22159/ajpcr.2018.v11i7.25786
Date:
July, 2018
File:
PDF, 919 KB
english, 2018
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