Salmonella and the Chocolate Industry. A Review

Journal of Food Protection 1977 / 10 Vol. 40; Iss. 10

Salmonella and the Chocolate Industry. A Review

D'AOUST, J. Y.
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Volume:
40
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-40.10.718
Date:
October, 1977
File:
PDF, 889 KB
english, 1977
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