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The quality of lipid ingredients for pig diets: effects on performance, carcass and meat traits and adipocyte diameter
Monteiro, Daniel Pigatto, Novais, Aliny Ketilim, Peres, Louise Manha, Andreo, Nayara, Aristidis, Luiz Gustavo, Russo, Adriana Lourenço Soares, Nagi, Julie Gabriela, Oba, Alexandre, Bridi, Ana Maria, SVolume:
37
Journal:
Semina: Ciências Agrárias
DOI:
10.5433/1679-0359.2016v37n4p2209
Date:
August, 2016
File:
PDF, 319 KB
2016