Aspergillus Associated with...

Mycobiology 2015 / 09 Vol. 43; Iss. 3

Aspergillus Associated with Meju , a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea

Hong, Seung-Beom, Kim, Dae-Ho, Samson, Robert A.
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Volume:
43
Language:
english
Journal:
Mycobiology
DOI:
10.5941/myco.2015.43.3.218
Date:
September, 2015
File:
PDF, 698 KB
english, 2015
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