Chemical and nutritional characterization of raw and...

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Food Research International 2018 / 10

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Neves, Daniela Andrade, Schmiele, Marcio, Pallone, Juliana Azevedo Lima, Orlando, Eduardo Adilson, Risso, Eder Müller, Cunha, Elenice Carla Emidio, Godoy, Helena Teixeira
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.09.060
Date:
October, 2018
File:
PDF, 536 KB
english, 2018
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