Effect of air drying process on the physicochemical,...

Agronomía Colombiana 2017 / 01 Vol. 35; Iss. 1

Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto

Moreno G., Diana Catalina, Diaz-Moreno, Amanda Consuelo
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Volume:
35
Language:
english
Journal:
Agronomía Colombiana
DOI:
10.15446/agron.colomb.v35n1.57727
Date:
January, 2017
File:
PDF, 187 KB
english, 2017
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