Chemical, Physicochemical and Functional Characteristics of...

Chemical, Physicochemical and Functional Characteristics of Dietary Fiber Obtained From Asparagus byproducts (Asparagus officinalis L.)

Agudelo Cadavid, Edith Lorena, Restrepo Molina, Diego Alonso, Cartagena Valenzuela, José Régulo
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Volume:
68
Language:
english
Journal:
Revista Facultad Nacional de Agronomía
DOI:
10.15446/rfnam.v68n1.47842
Date:
December, 2014
File:
PDF, 2.92 MB
english, 2014
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