Obtaining a Functional Product Through the Exploitation of...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2017 / 05 Vol. 74; Iss. 1

Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta

MURESAN, Crina Carmen, FARCAS, Anca, MAN, Simona, SUHAROSCHI, Ramona, VLAIC, Romina Alina
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Volume:
74
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:12641
Date:
May, 2017
File:
PDF, 596 KB
english, 2017
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