Reduction of the DNA damages, Hepatoprotective Effect and...

Anais da Academia Brasileira de Ciências 2017 / 05 Vol. 89; Iss. 2

Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol

BISPO, VANDERSON S., DANTAS, LUCAS S., CHAVES FILHO, ADRIANO B., PINTO, ISABELLA F.D., SILVA, RAILMARA P. DA, OTSUKA, FELIPE A.M., SANTOS, RODRIGO B., SANTOS, ALINE C., TRINDADE, DANIELLE J., MATOS, H
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Volume:
89
Language:
english
Journal:
Anais da Academia Brasileira de Ciências
DOI:
10.1590/0001-3765201720160581
Date:
May, 2017
File:
PDF, 1.67 MB
english, 2017
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