Effect of glutenin subunits on the baking quality of...

Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes

Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Miranda, Martha Zavariz, Franco, Célia Maria Landi
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Volume:
76
Language:
english
Journal:
Bragantia
DOI:
10.1590/1678-4499.636
Date:
January, 2017
File:
PDF, 801 KB
english, 2017
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