![](/img/cover-not-exists.png)
Effect of glutenin subunits on the baking quality of Brazilian wheat genotypes
Costa, Mariana Souza, Scholz, Maria Brígida dos Santos, Miranda, Martha Zavariz, Franco, Célia Maria LandiVolume:
76
Language:
english
Journal:
Bragantia
DOI:
10.1590/1678-4499.636
Date:
January, 2017
File:
PDF, 801 KB
english, 2017