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Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle
Corrêa, Paulo C., Oliveira, Gabriel H. H. de, Oliveira, Ana P. L. R. de, Vargas-Elías, Guillermo A., Santos, Fábio L., Baptestini, Fernanda M.Volume:
20
Language:
english
Journal:
Revista Brasileira de Engenharia Agrícola e Ambiental
DOI:
10.1590/1807-1929/agriambi.v20n6p581-587
Date:
June, 2016
File:
PDF, 670 KB
english, 2016