Discrimination of Brazilian red wines according to the...

Ciência e Tecnologia de Alimentos 2010 / 03 Vol. 30; Iss. 1

Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin

Miele, Alberto, Rizzon, Luiz Antenor, Zanus, Mauro Celso
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Volume:
30
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612010000100039
Date:
March, 2010
File:
PDF, 434 KB
2010
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