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PHYTOCHEMICAL STUDIES AND ANTIMICROBIAL COMPOUNDS FROM FRUIT OF THESPESIA POPULNEA
Nandhini, Sasi Usha, V, Radhika, S, Manisha, V, Anusha JeslinVolume:
10
Language:
english
Journal:
Asian Journal of Pharmaceutical and Clinical Research
DOI:
10.22159/ajpcr.2017.v10i4.16759
Date:
April, 2017
File:
PDF, 635 KB
english, 2017