Antioxidant and Antioxidant capacity of raw and processed...

Nigerian Journal of Basic and Applied Sciences 2016 / 08 Vol. 24; Iss. 1

Antioxidant and Antioxidant capacity of raw and processed Nigerian Beetroot (Beta vulgaris)

Olumese, Fidelis E., Oboh, Henrietta A.
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Volume:
24
Language:
english
Journal:
Nigerian Journal of Basic and Applied Sciences
DOI:
10.4314/njbas.v24i1.6
Date:
August, 2016
File:
PDF, 168 KB
english, 2016
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