TECNOLOGIA DO CAFÉ (I)

Boletim do Centro de Pesquisa de Processamento de Alimentos 1984 / 12 Vol. 2; Iss. 2

TECNOLOGIA DO CAFÉ (I)

MASSON, MARIA LUCIA, SOCOOL, CARLOS RICARDO, VASSÃO, ELOISE, VENTURA, ITAMIR, PINHEIRO, LUNA IDÁLIA, SCHULZ, JORGE GRUHN, MATOS, MARA ELI DE, FONTOURA, PAULO S. G.
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Volume:
2
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v2i2.15218
Date:
December, 1984
File:
PDF, 1.75 MB
1984
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