Effects of antifungal activity of essential oils, salts and antioxidants acids on pathogenic fungi and their application methods for controlling postharvest diseases in banana fruits
Zoeir, H. A., El, Zahaby H. M., Ziedan, E. H., Maswada, H. F.Volume:
11
Year:
2017
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR2017.8607
File:
PDF, 811 KB
english, 2017