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Food Safety in Shrimp Processing || Appendix 4: Example of Detailed Product Specifications for Fresh and Frozen Green Headless and PUD Shrimp
Kanduri, Laxman, Eckhardt, Ronald A.Volume:
10.1002/97
Year:
2002
Language:
english
DOI:
10.1002/9780470995570.app4
File:
PDF, 47 KB
english, 2002