![](/img/cover-not-exists.png)
Food Safety in Shrimp Processing || Appendix 9: Celsius-Fahrenheit Temperature Conversions
Kanduri, Laxman, Eckhardt, Ronald A.Volume:
10.1002/97
Year:
2002
Language:
english
DOI:
10.1002/9780470995570.app9
File:
PDF, 36 KB
english, 2002