The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar
Meerts, Mathieu, Vaes, Dries, Botteldoorn, Stefaan, Courtin, Christophe M., Cardinaels, Ruth, Moldenaers, PaulaLanguage:
english
Journal:
Rheologica Acta
DOI:
10.1007/s00397-018-1113-9
Date:
October, 2018
File:
PDF, 1.43 MB
english, 2018