The time-dependent rheology of fermenting wheat flour...

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The time-dependent rheology of fermenting wheat flour dough: effects of salt and sugar

Meerts, Mathieu, Vaes, Dries, Botteldoorn, Stefaan, Courtin, Christophe M., Cardinaels, Ruth, Moldenaers, Paula
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Language:
english
Journal:
Rheologica Acta
DOI:
10.1007/s00397-018-1113-9
Date:
October, 2018
File:
PDF, 1.43 MB
english, 2018
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