![](/img/cover-not-exists.png)
Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase: characterization of the cross-linked emulsion
De Neve, Nympha, Vlaeminck, Bruno, Gadeyne, Frederik, Claeys, Erik, Van der Meeren, Paul, Fievez, VeerleLanguage:
english
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2018.10.004
Date:
October, 2018
File:
PDF, 722 KB
english, 2018