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The analysis of fagopyritols from tartary buckwheat and their anti-diabetic effects in KK-Ay type 2 diabetic mice and HepG2 cells
Wu, Weijing, Wang, Lijuan, Qiu, Ju, Li, ZaiguiVolume:
50
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2018.09.032
Date:
November, 2018
File:
PDF, 1.46 MB
english, 2018