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Evaluation of Nutritional Compositions, Bioactive Compounds, and Antioxidant Activities of Shanxi Aged Vinegars During the Aging Process
Xia, Ting, Yao, Jiahui, Zhang, Jin, Duan, Wenhui, Zhang, Bo, Xie, Xiaolin, Xia, Menglei, Song, Jia, Zheng, Yu, Wang, MinVolume:
83
Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14356
Date:
October, 2018
File:
PDF, 394 KB
english, 2018