Assessment of Aspartame Exposure Due to Consumption of Some...

Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

Rasouli, Zohreh, Akbari-Adergani, Behrouz
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Volume:
32
Language:
english
Journal:
Oriental Journal of Chemistry
DOI:
10.13005/ojc/320342
Date:
June, 2016
File:
PDF, 353 KB
english, 2016
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