Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
Kim, Ji Yeon, Ok, Elly, Kim, You Jin, Choi, Kyoung-Sook, Kwon, OranVolume:
7
Year:
2013
Language:
english
Journal:
Nutrition Research and Practice
DOI:
10.4162/nrp.2013.7.3.153
File:
PDF, 1.52 MB
english, 2013