Effect of Beta-Glucan and Resistant Starch on Prebiotic...

Journal of Probiotics & Health 2017 Vol. 5; Iss. 1

Effect of Beta-Glucan and Resistant Starch on Prebiotic Dough and Bread Properties

Mohebbi, Zahra, Homayouni, Aziz, Hossein Azizi, Mohammad, Jafarabadi, Mohammad Asghari, Hosseini, Sayyed Javad
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Volume:
5
Year:
2017
Language:
english
Journal:
Journal of Probiotics & Health
DOI:
10.4172/2329-8901.1000160
File:
PDF, 288 KB
english, 2017
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