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Packaging of Beef Loin Steaks in 75% O 2...

Packaging of Beef Loin Steaks in 75% O 2 plus 25% CO 2 . I. Physical and Sensory Properties

SAVELL, J. W., SMITH, G. C., HANNA, M. O., VANDERZANT, C.
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Volume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-44.12.923
Date:
December, 1981
File:
PDF, 387 KB
english, 1981
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