Packaging of Beef Loin Steaks in 75% O 2 plus 25% CO 2 . I. Physical and Sensory Properties
SAVELL, J. W., SMITH, G. C., HANNA, M. O., VANDERZANT, C.Volume:
44
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-44.12.923
Date:
December, 1981
File:
PDF, 387 KB
english, 1981