Shelf-Life of Meat Loaves Packaged in Vacuum or Nitrogen Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory Changes
LEE, B. H., SIMARD, R. E., LALEYE, C. L., HOLLEY, R. A.Volume:
47
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-47.2.134
Date:
February, 1984
File:
PDF, 473 KB
english, 1984