Foodborne Illness: Perceptions, Experience, and Preventive...

Journal of Food Protection 1995 / 12 Vol. 58; Iss. 12

Foodborne Illness: Perceptions, Experience, and Preventive Behaviors in the United States

FEIN, SARA B., LIN, C. -T. JORDAN, LEVY, ALAN S.
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Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-58.12.1405
Date:
December, 1995
File:
PDF, 2.44 MB
english, 1995
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