Transfer of Listeria monocytogenes during Slicing of Turkey Breast, Bologna, and Salami with Simulated Kitchen Knives
VORST, KEITH L., TODD, EWEN C. D., RYSER, ELLIOT T.Volume:
69
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-69.12.2939
Date:
December, 2006
File:
PDF, 210 KB
english, 2006