Production of a Health-Beneficial Food Emulsifier by Enzymatic Partial Hydrolysis of Phospholipids Obtained from the Head of Autumn Chum Salmon
Shah, A. K. M. Azad, Nagao, Toshihiro, Kurihara, Hideyuki, Takahashi, KoretaroVolume:
66
Year:
2017
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess16171
File:
PDF, 781 KB
english, 2017