Characterization of molecular biomarkers of mercury...

Food Chemistry 2019 / 03 Vol. 276

Characterization of molecular biomarkers of mercury exposure to muscle tissue of Plagioscion squamosissimus and Colossoma macropomum from the Amazon region

Bittarello, Alis Correia, Vieira, José Cavalcante Souza, Braga, Camila Pereira, de Paula Araújo, Wellington Luiz, da Cunha Bataglioli, Izabela, da Silva, Janaina Macedo, Buzalaf, Marília Afonso Rabelo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
276
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.10.002
Date:
March, 2019
File:
PDF, 555 KB
english, 2019
Conversion to is in progress
Conversion to is failed